Dessert Menu 2019

£3.75 per person

  • British Strawberries and Cream
  • New York Cheesecake with Raspberry Coulis
  • Tarte au Citron with Cream
  • Chocolate Fudge Brownie with Chantilly Cream
  • Profiteroles with Warm Chocolate Sauce
  • Exotic Fruit Salad with Crème Fraiche
  • Banoffee Pie with Cream
  • Selection of British Cheeses with Crackers and Homemade Chutney (£1.50 per person supplement)

We can also offer Gluten and Dairy Free Desserts on request