High on the Hog offers hog, lamb and venison roasts, for up to 150 guests with a range of delicious accompaniments including:
- Artisan Bread Rolls
- Freshly Prepared Salads
- A range of potato products including Jacket Potatoes cooked in our potato oven
- Homemade Stuffing
- Bramley Apple Sauce
- We also can offer vegetarian alternatives such as stuffed peppers with couscous or barbecued halloumi and Mediterranean vegetable skewers.