High on the Hog is an experienced outside event catering company you can trust to provide a professional service to your guests. We pride ourselves on meeting and exceeding our customer’s expectations and we are always willing to go that extra mile to make your event a success and to take away all the stress and organisation, so you can relax and enjoy the company of your family, friends and colleagues.
Our staff will set up, serve and clear everything up either on the same day, regardless of the lateness of the hour, or at a convenient time for you.
Our refrigerated vans ensure all meats and chilled products are served at their best.
Where possible we use 100% sustainable plates and cutlery as well as recycling food waste.
All our meats are locally sourced, and we make all our own salads.
Our team are experienced and qualified to ensure the success of your event.
We can also supply gazebos and small marquees as well as helping you source crockery, cutlery, chairs, tables etc.
Hog, Lamb & Venison Roasts for up to 150 guests.
Succulent Rotisserie Chickens in a range of marinades.
Our gas BBQ's can serve superb meat, fish, seafood & vegetarian food for up to 150 guests.
Full range of bar services for up to 250 guests