New Vegetarian Food Menu for 2019
Inspired by the recipes of Yotam Ottolenghi

Main Courses

Veggie burgers - Made by us from mushrooms, butter beans garlic herbs and spices. Served in a ciabatta roll with peach ketchup

Portobello mushrooms with a mozzarella melt with tomato salsa

Prawn and Corn Fritters

Char grilled Halumi with Mediterranean Vegetables

Mediterranean ricotta and Feta vegetable tart

Puy lentils with tomatoes and Gorgonzola

Mushroom Lasagna

Mackerel fillets with a pistachio crumb with a cardomom salsa

Side Dishes

Parsley, lemon and Cannelloni bean salad

Special Coleslaw

Tomato and roasted lemon salad

Corn on the cob with Miso mayonnaise

Camarge red rice with Feta cheese

Celeriac steaks with salsa verde sauce

Marinated Mushrooms with walnut and tahini yoghurt

Steamed seasonal greens

Watermelon and Feta salad